TREN

Current developments in the accommodation and food-and-beverage sectors following the COVID-19 pandemic, the work being carried out, and future project proposals and expectations were evaluated at a meeting attended by TÜROB - Association of Turkish Hoteliers President Müberra ERESİN, TÜROFED - Turkish Hoteliers Federation President Sururi ÇORBATIR and TURYİD - Association of Tourism Restaurant Investors and Gastronomy Establishments President Kaya DEMİRER. Also taking part in the meeting were TÜROB Secretary General İsmail TAŞDEMİR, TÜROFED Coordinator Necip BOZ and TURYİD Secretary General Vedat DİLBER.