Turkish Cuisine Week Begins!

Held each year with a different theme from 21 to 27 May to keep alive the deep-rooted heritage of Turkish culinary culture and pass it on to future generations, this year's "Turkish Cuisine Week" has adopted the theme "Heritage at One Table."

Throughout the week, healthy and sustainable menus prepared with inspiration from traditional recipes will be offered to our guests as a priority. Embracing a zero-waste kitchen approach, the event also carries great importance in terms of promoting local products, supporting gastronomy tourism, and bringing the richness of Turkish cuisine to wider audiences.

As part of this meaningful week, which contributes to the promotion of our deep-rooted culinary culture on national and international platforms, we invite all our stakeholders to support the events.

For detailed information, you may visit the Turkish Cuisine Week website.