The event that will fill Istanbul with chocolate has begun.

TÜROB President Müberra Eresin, accompanied by TÜROB Board Member Murat Tomruk and TÜROB Presidential Advisor, Turkish Cuisine Expert and Chef Vedat Başaran, attended the opening program of the "Salon Du Chocolat İstanbul Show" event, organized for the first time in Türkiye through the initiatives of Sözen Group.

Continuing at the Istanbul Congress Center until 19 April 2025, the Salon Du Chocolat İstanbul Show will host chocolate masters, pastry chefs, confectioners, ice cream makers, cocoa producers, bakery, coffee and beverage companies, national and international brands, food bloggers and sector professionals under the theme of "Creative Flavors."

At Salon Du Chocolat İstanbul, there will be talk and demo areas where the best chocolate chefs take the stage, pastry and chocolate competitions, exhibitions and chocolate sculptures, and at the same time, in the Chocolate Fashion Show, which is the most prestigious event of Salon Du Chocolat, models in chocolate dresses will stage a show wearing a variety of distinct chocolate dresses.

For detailed information: salonduchocolatistanbul.com