The 5th Global GastroEconomy Summit was held under the theme "Point of Intersection."

The Global GastroEconomy Summit, organized by TURYİD for the fifth time this year, brought together leading names of the gastronomy world, investors and academics at the Atatürk Cultural Center. At the summit, held under the theme "Point of Intersection," the interaction of gastronomy with the climate crisis, sustainability, the blue economy, the green socio-economy and cultural diplomacy was addressed.

The event, hosted by TURYİD President Kaya Demirer, was attended by Istanbul Chamber of Commerce and TUGEV President Şekib Avdagiç, İTO Board Member and TUGEV Deputy President Bahadır Yaşık, Advisor to the Minister of Culture and Tourism Tayfun Topal, TÜROB General Coordinator Kasım Zoto, Secretary General İsmail Taşdemir, Board Member Murat Tomruk and Legal Counsel Att. Yelda Dikmen, as well as the TURYİD Board and members, along with many representatives from the tourism, gastronomy, business and education worlds and numerous students.

In the sessions held as part of the summit, leading figures from the fields of gastronomy, academia, tourism, art and the economy from Türkiye and around the world assessed the relationship of gastronomy with sustainability, cultural diplomacy, tourism, technology and social transformation. Many topics, ranging from the kitchens of the future to the protection of marine life, and from geographically indicated products to the green socio-economy, were shared with the participants.