The 4th International Gaziantep Gastronomy Festival has concluded...

At the festival, held this year under the theme of "Sustainability and Biodiversity" in cooperation with the Ministry of Culture and Tourism, the Gaziantep Governorship, the Gaziantep Development Foundation, and the Metropolitan Municipality, there were harvest events, exhibitions and film screenings, cultural and regional tours, panels, conferences and talks, workshop activities, children's and adults' culinary workshops, local product stands, geographical indication workshops, and concerts.

The festival, which showcased the world-renowned dishes and local delicacies of Gaziantep and the Southeastern Anatolia Region in particular, was also attended by 21 Michelin-starred chefs from 12 countries and 78 foreign participants from 25 countries.

As part of the 4th International Gaziantep Gastronomy Festival, whose opening ceremony was attended by Minister of Culture and Tourism Mehmet Nuri Ersoy, the following speakers took part: Hediye Güral Gür, TÜROB Vice President and Chair of the Board of NG Hotels, spoke at the panel titled "The Adaptation of Local Foods to Restaurants, Hotel Businesses, and Businesses Serving Airports"; Uğur Talayhan, TÜROB Board Member, General Manager of Swissotel The Bosphorus, and Deputy President of Accor Türkiye Operations, spoke at the panel titled "Models Applied in the Development Method of Gaziantep Gastronomy and Sustainable Gastronomy"; and Banu Dedeman, TÜROB Board Member and Chair of the Board of Dedeman Hotels, spoke at the panel titled "Solutions Needed to Ensure Standards in the Tourism and Gastronomy Sector."