Evaluation meeting held on the "COVID-19 and Hygiene" certificate...

In order to prepare establishments for the period following the COVID-19 pandemic, protect consumer health, and create a positive perception of our country by winning consumer confidence, a committee composed of representatives from TÜROB, TÜROFED and TURYİD was established to determine the principles for certifying establishments operating in the accommodation and food-and-beverage sectors, as part of a project to grant a "COVID-19 and hygiene" certificate to establishments that meet the required conditions, carried out in partnership with the Ministry of Culture and Tourism, the Ministry of Health, the Ministry of Agriculture and Forestry and the relevant sector organizations. At the meeting held with the participation of TÜROB - Association of Turkish Hoteliers President Müberra ERESİN, TÜROFED - Turkish Hoteliers Federation President Sururi ÇORBATIR and TURYİD - Association of Tourism Restaurant Investors and Gastronomy Establishments President Kaya DEMİRER, along with committee members, the work on the certification in question was evaluated.